About Me
I am a private chef based seasonally in Newport, RI. With training in French cuisine and pastry from Gastronomicom Culinary Academy in France, I spent from 2013 to 2021 working in some of the world’s most premier resorts from Banff to Alaska, as well as 5 years on yachts around the world. Between September and April, I’m available as a private chef in and around Rhode Island, and May through August on the Greek island of Zakynthos. Operating as a one-woman show, I can cook in your home for parties up to 10 people, prep meals in your kitchen or mine, create menus for you to follow, keep your visiting family well-fed over the holidays, and much more. Please get in touch to discuss your specific needs. I can’t wait to chat!
Education
&
Certifications
Maritime
STCW '10
Security Awareness
Food Safety and Hygiene 2
ENG 1
Yachtmater Offshore - Theory
Powerboat Level 2
Culinary/Arts
Gastronomicom Culinary Academy
Court of Master Sommeliers
A.B. Dartmouth College, Environmental Studies and Public Policy
Farm to galley
I source only local ingredients whenever possible, so that every plate is composed of seasonal produce, fresh fish, and meat and dairy from farms that use sustainable practices.
