The menus below contain sample ideas based on general guest favorites and my style of cooking. I customize every charter or private trip menu based on client preference, seasonal availability of ingredients, and galley equipment. I have extensive experience accommodating dietary restrictions and allergies, including paleo, keto, vegetarian, vegan, gluten free, etc.
Lunch
First Course/Salads/Soups
ENTRÉES
Desserts
***Menu for fresh morning pastries available upon request***